Local Cuisine Menu

Rich and creamy soup made from local greens, coconut milk, and spices.

Savory one-pot dish with rice, pigeon peas, chicken, and a blend of Caribbean spices.

Soft flatbread filled with curried vegetables or meats, served with a side of chutney.

Freshly caught lobster tail grilled to perfection, served with garlic butter.

Pan-seared fish fillet coated in coconut flakes, served with a tangy mango salsa.

Marinated shrimp in citrus juices, mixed with fresh herbs and diced vegetables.

Refreshing sorbet made from ripe mangoes, perfect for a tropical treat.

Moist cake topped with caramelized pineapple and cherries, served warm.

Chewy and sweet coconut cookies, lightly toasted for a golden finish.